[act-ma] Thrive w/ Ujima: Eating through Boston's New Economy

Nia Evans niakevans at gmail.com
Thu May 11 19:28:05 PDT 2017


Dudley Cafe x Olio Culinary Collective present

*THRIVE w/ UJIMA PROJECT*
a 5 course culinary journey inspired by Boston's New Economy

Ujima Project Fundraising Event
Friday, May 26
7:30 - 10pm
Dudley Cafe, Roxbury


*Join Ujima Project for a memorable dining event *
by Olio Culinary Collective,
Boston's premiere worker owned catering co-op.

5 course tasting menu ($85)*
optional full drink pairing ($40)

Hear updates from Ujima Project leaders
on a growing vision to build a People's Economy in Boston

With a special presentation by
Yotron the Don, Dudley Cafe's artist of the month

*Ticket Link: Eventbrite
<https://www.eventbrite.com/e/thrive-a-liberation-kitchen-fundraiser-for-boston-ujima-project-tickets-34396498854?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=listing>*
*sliding scale available for Ujima volunteers
**dietary restrictions can be accommodated

Facebook: Event Page <https://www.facebook.com/events/408116979573270/>
*www.UjimaBoston.com <http://www.ujimaboston.com/> *
*…*

*THRIVE w/ UJIMA PROJECT*
*Menu Preview *

above: Olio Popup "History of the Earth" (2016)

*Five course menu by Aaron Tanaka, Olio chef and Ujima Project co-founder,*
*drawing inspirations from Ujima's thriving network of businesses and
organizations. *

Course 1
"Steak & Eggs"
seared steak or beet tartare
quail egg
puffed corn wheel
pickled radish
community cress
*(*inspired by *Bowdoin Bike School) *

Course 2
"Thriving Garden"
roasted mushrooms & asparagus
fingerling potatoes
charred scallion soil
garden chimi (from Haley House farm)
white truffle aioli
*(*inspired by *Haley House, CERO Co-op) *

*menu subject to change
*…*

*About the Organizations*

*THE BOSTON UJIMA PROJECT *
Building a People's Economy in Boston


*THE UJIMA PROJECT *is organizing neighbors, workers, business owners
and investors to create a new community-controlled economy in Boston. We
are challenging poverty and developing our communities by organizing our
savings, businesses and customers to grow local wealth and meet our own
needs.

Ujima is a Swahili word, and the celebrated Kwanzaa principle for
"collective work and responsibility." The Ujima Project demonstrates new
ways to invest, work, buy, own, and advocate. We believe that Another World
is Possible, and we are building it today!

*OLIO* is a worker-owned culinary collective, dedicated to sustainable
sourcing, workplace fairness & the celebration of food as culture. Olio is
proud to use food as a means to uplift their customers and build the
resilience of community. The worker-owners of Olio come from a wide range
of culinary backgrounds, ready to create a specially customized menu that
fits your budget and event needs. If you're looking for memorable food
that's interesting and flavorful, that puts your money back into the local
economy and is crafted by people who you know are being paid a living wage
- Olio is there.
www.olioculinarycollective.com

*DUDLEY CAFE* hosts annual fundraisers for local organizations that work
towards uplifting the Roxbury community through the arts, culture,
technology, wellness, education or social justice. In light of recent
events, now more than ever is a time to come together as a community and
support each other. This year they will be hosting Boston Ujima Project for
their first annual fundraiser dinner in collaboration with Olio.
www.dudleycafe.com

*THRIVE w/ UJIMA BOSTON*
Friday, May 26
7:30 - 10pm
Dudley Cafe, Roxbury

*Ticket Link: Eventbrite
<https://www.eventbrite.com/e/thrive-a-liberation-kitchen-fundraiser-for-boston-ujima-project-tickets-34396498854?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=listing>*
*Facebook: Event Page <https://www.facebook.com/events/408116979573270/>*
*Questions:* info at ujimaboston.com

*www.UjimaBoston.com <http://www.ujimaboston.com/>*


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